I can't take credit for this recipe. It was shared on my scrapbooking board a few years ago.
Italian Cream Cheese Crock Pot Chicken
4-6 boneless skinless chicken breasts (whole or cut up) - i cut mine up into chunks
1/2 stick butter
1 package dry Italian salad dressing mix
1/4 cup water.
1 can cream of chicken soup
1 8 oz package of cream cheese at room temp (I use light cream cheese)
Melt butter and pour over chicken in crock pot. Whisk together packet of Italian dressing mix and 1/4 cup water. Pour over chicken. Cook on high for 4 hours. Mix cream of chicken soup and cream cheese together. Stir into chicken. Cook an additional 1/2 hour. Using a whisk, stir sauce to get rid of any lumps. Serve over pasta. (we like it over egg noodles or ziti)
(it sounds fattening but I have used Fat Free soup and Light cream cheese so it wasn't *too* bad)
I serve it over noodles with steamed carrots on the side. Enjoy!